Saffron sugar

Saffron sugar – can be used to balance and enhance other flavors. Used in very small quantities in cooking, this sugar gives dishes a more expressive taste and characteristic aroma.

Saffron (lat. Safranum) is the most expensive spice in the world, often called the “king” of spices. The taste of saffron is distinguished by a noticeable pungency, bitterness and a penetrating aroma reminiscent of hay and honey. It is mostly used for flavoring rice, pasta, potato dishes, tomato sauces, milk, cakes, sweet drinks, sweets, cheese production (cheese coloring).