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Maroon

Rated 5.00 out of 5 based on 1 customer rating

(1 įvertinimas)

In stock

Marjoram is used for food fresh and dried. Marjoram can appear savory, slightly sweet or even bitter. It is added to soups, second courses of meat, eggs, fish, vegetables, salads, cheeses, sauces. Suitable with pasta, fried potatoes, goose, duck, liver sausage. Suitable for salting cucumbers and tomatoes, flavoring vinegar and tea. Goes well with thyme, sage, rosemary, basil, tarragon. As with many spices, it is advisable to add marjoram at the end of the cooking process to retain its strong aroma.

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