Panch masala spice blend goes well with pasta, soy meat, vegetable dishes. The aroma is enhanced by frying in oil. Especially suitable for vegetarian and vegan dishes.
Ingredients: fennel, cloves, cumin, buckwheat, black mustard, fenugreek.
| Country of origin | Lithuania |
|---|---|
| Net weight | 135 g, 270 g, 90 g |
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