Coriander seeds

The aroma of Coriander seeds is particularly pleasant – floral and lemony, and this combination is a unique and irreplaceable spice in the kitchen. The spice is especially useful and enjoyable as a supplement both in ground and seed form. Coriander seeds enrich food with vitamins and are used in cooking such dishes as: bread, poultry, fish, cabbage, vegetables or even Georgian dishes, flavored coffee, vinegar. Coriander is a safe plant, coriander is added to the dish not in pinches, but by spoonfuls, and you can drink even 3 glasses of coriander tea per day. Spices that go well with coriander: allspice and black pepper, aniseed cumin, cinnamon, nutmeg, cloves, basil, fennel, garlic, onion.