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Cumin

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Cumin’s flavor and aroma are best expressed when it is roasted in a dry pan or hot oil until the seeds darken before use. Cumin is used in vegetable dishes and stews, salads seasoned with yogurt, sauces, legume soups and stews, flavored rice, various baked goods and snacks. Cumin is an irreplaceable spice, especially when making cheese or dishes with cheese. Boiling the seeds makes a hot and cold drink.

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