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After frying the “Garam masala” spice mixture in oil, it perfectly flavors potato dishes, ideal for stews and soups. Salads and sandwiches can be flavored with a dry mixture of spices. Especially suitable for vegetarian dishes.
Ingredients: coriander, cardamom, fennel, cloves, cumin, black pepper, nutmeg.
Country of origin: Lithuania
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15 reviews for Garam masala
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