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Fennel

Rated 5.00 out of 5 based on 7 customer ratings

(7 įvertinimai)

In stock

Fennel resembles dill in appearance and anise in aroma. Lightly roasted, fennel makes its way into a variety of dishes, from light vegetable soups, salads and side dishes to cakes, puddings and jams. You can boil and drink the decoction as tea. It is added to liqueurs, bread and confectionery products. It is used to flavor fish, especially carp, mayonnaise, soups, sauces, sauerkraut, preserved cucumbers and cold snacks. Goes well with cumin, dill, star anise, aniseed, onion and garlic.

Net weight