Turmeric

Tarragon is often used to flavor second dishes. It is added to vinegar, mustard, spice mixes, mayonnaise, marinades, cheeses, boiled fish, soups, borscht, fish, beef, lamb meat and curd dishes, pickles, mushrooms and tomatoes. Popular dishes with tarragon: fried poultry, lamb. Improves the taste of boiled pig’s feet, smoked products. The taste of tarragon is enhanced by sprinkling the dish with lemon juice. Goes well with onion, garlic, black pepper, parsley, chives, sage, basil, thyme, oregano, borage, rosemary, marjoram.