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Parsley

Rated 5.00 out of 5 based on 1 customer rating

(1 įvertinimas)

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Parsley – used fresh or dried in the kitchen. The taste is savory, for some it is sweet, it has a pleasant smell, with an aftertaste of citrus fruits. Parsley is used in cooking such dishes as – meat, fish, salad, soup, sauces or potatoes. The aroma of parsley stalks is more intense than the leaves, they are more suitable for flavoring stews, broths and marinades. Goes well with chives, onions, thyme, and other mild herbs.

Net weight