Mulled wine spices for winter evenings. Pour the wine into a warming pot, add a few cardamom pods, a cinnamon stick, some juniper berries and one star anise. Heat to 60˚C on low heat and turn off the heat. Pour into cups and enjoy.
The set includes:
– Kardamon, 20 g
– Ceylon cinnamon sticks, 20 g
– Juniper berries, 35 g
– Star anise, 15 g
| Net weight | 90 g |
|---|---|
| Country of origin | Guatemala, Serbia, Sri Lanka, Vietnam |
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