This is a new, robust blend of spices – the same as the character of the people of Samogitia.
This spice mixture is best used when marinating mutton or lamb, in bloody weathers, in splits. It is also perfect for various potato dishes, meat stews, thick soups, homemade sausages, smoked products, and various sauces. And although it may seem that this mixture of spices is inseparable from meat, it can also be used in vegetarian vegetable and herb soups.
Ingredients: green Chalapa pepper, red Chalapa pepper, garlic, horseradish, hot smoked paprika.
| Country of origin | Lithuania |
|---|---|
| Net weight | 105 g, 210 g, 70 g |
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