Luxurious aroma, light, mild, sweet taste.
Blackberry jam, cooked in such a way that the healthy large large berries are preserved, is a thick jam. Suitable for decorating cakes and desserts. It is delicious next to soft cheeses, Lithuanian sweet curd cheeses, grainy curds, oh how well the bursts of berry balls go with the grains of curds. Fans of gourmet tastes appreciate the goose liver pate, sprinkled with thyme and blackberry jam. Try shaking a cocktail with plant-based milk, sweetened ice and our “Black Pearl Dance” jam. All fans of jelly cakes, thank you if you offer them, there is no other place to buy such jams, except at grandmothers’, roommates’… Goes well with sweet dairy products, desserts, ice cream, various flour baked goods. Game roasters are often seasoned by hunters. Ladies – used to flavor liqueur. Pour hot water over the jam and you have blackberry tea. After pouring cold water with fresh mint, you will make a refreshing, cooling drink.
Tastes of gifts from heaven and earth!
Delicious!
Ingredients: blackberry berries (50%), sugar, agar.
Cooked up to 90C.
| Net weight | 250 g, 290 g, 450 g, 520 g |
|---|---|
| Country of origin | Lithuania |
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