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Green pepper

Rated 5.00 out of 5 based on 1 customer rating

(1 įvertinimas)

In stock

Green pepper is very fragrant, with a very mild and fresh taste of greens, so it does not overpower the taste of the dish. They are used to flavor sauces, to improve the taste of meat, fish, pates, rolls and vegetables. In addition, green pepper is added to pale dishes to brighten up the color. Try the fresh strawberries with green pepper and whipped cream – it’s said to be a unique taste experience.

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