Lightly sweet, refreshingly spicy taste
Goes well with desserts, curds and cheeses, especially with baked goods or holiday cake. Suitable as a side dish for rabbit, fried river fish. Enjoy with fresh green leafy vegetables, oven-roasted beets and carrots.
Country of origin: Lithuania
Ingredients: pears without peel and seeds 40%, cranberries 30% sugar, lemon, ginger and chili.
| Grynasis kiekis: | 250 ml |
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6 reviews for Pear sauce with cranberries “Chili Jazz”
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