This Arabica coffee has a long-lasting taste and aroma, smooth and seductive. Roasting caramelizes the sugar on the surface of the coffee beans, which gives the coffee extra sweetness, so the coffee is neither too bitter nor strong. A special aroma is felt when drinking this coffee with cream.
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Ingredients: ground Arabica coffee beans (98%), ginger (2%).
| Country of origin | Brazil, Nigeria |
|---|---|
| Net weight | 100 g, 200 g |
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