Sweet and sour bitter, astringent taste
Suitable for beaver, wild boar, elk, beef steaks, stews. For gourmets, we recommend using spreads on clams. Delicious with fermented cheeses
Country of origin: Lithuania
Ingredients: ayer root 60%, lemon with peel 20%,
sugar 18%, black pepper 2%.
| Grynasis kiekis: | 290 ml |
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