This mixture of spices, like wild birds, smells of forest, meadows and wind… Old Lithuanian cuisine was famous for its abundance of wild poultry dishes. It is best to hide where the birds fly the lowest… You can stew, fry, cook – whatever you want to do if these spices reign in your kitchen. Well-prepared poultry is “eaten with all the bones”. “
Ingredients: sage, oregano, juniper berries, marjoram, cardamom, white pepper, cloves.
| Net weight | 120 g, 40 g, 60 g |
|---|---|
| Country of origin | Lithuania |
6 reviews for Wild birds
There are no reviews yet.