Juniper berries are used in sauces, wild poultry, domestic meat, especially fatty pork and lamb. Sauerkraut is delicious with them, juniper gives a great taste to beetroot, red cabbage, legume dishes. Juniper berries are irreplaceable in confectionery, in the production of gin, juniper vodka, and in the production of syrups.
| Country of origin | Macedonia, Serbia |
|---|---|
| Net weight | 180 g, 60 g, 90 g |
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