Herbs of Provence

Herbes de Provence, a favorite blend of French herbs, is featured in many recipes today, from marinades to stews and roasts. These herbs are extremely versatile and have been used in traditional dishes in the South of France for a long time.

“Herbs of Provence” spice mixture is suitable for flavoring soups, salads with dressings, seasoning fried potatoes, pasta, noodles, pizzas, freshly baked buns, various cheeses. Very suitable for butter-cream sauces. For gourmets, we suggest trying it with homemade ice cream. Adds a savory taste and aroma to berry and fruit syrups.