Ground ginger

Ginger is added to all dishes, refreshing drinks are made with it, it is used in the production of liqueurs and bitters. It is often added to baked goods, sweets, Chinese delicious jam, candies. It is also perfect for canning, making marmalade, compotes, candied fruits, for example ginger candied, which are perfect when you want something sweet… This spice will add spiciness to poultry, meat, beans, potato or rice dishes. Fish dishes with ginger smell very delicious. Food goes well with cloves, cinnamon, nutmeg, allspice.