Roasted flax seeds have a very pleasant taste (reminiscent of sesame seeds), so they are perfect for seasoning food: they can be added to salads, stews, pancakes, buns, cakes, etc. You can also soak flaxseeds in yogurt, mix it into cottage cheese or cottage cheese dessert, sprinkle it on spreadable, melted cheese.
| Net weight | 110 g, 150 g, 300 g |
|---|---|
| Country of origin | EU |
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