Beaver tail. What is this? You probably don’t think it tastes good. It is a dish of the nobles’ table. Try to smell the aroma of the spices used in this dish, we have no doubt that you will dream of tasting the beaver tail.
It will serve perfectly when frying or stewing pork, beef, game. Both on the fire and on the pan or in the oven.
Ingredients: parsley, garlic, onions, juniper berries, bay leaves, allspice, cloves.
| Country of origin | Lithuania |
|---|---|
| Net weight | 150 g, 50 g, 75 g |
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