It is added to pies, cookies, cupcakes, Christmas pastries, pancakes, even cookies. Milk and fruit soups, oatmeal porridge, sweet rice dishes, puddings, creams, cakes, punch, tea are flavored with aniseed herb. It is also used with vegetables, as well as for pickling cabbage and cucumbers. Goes well with ginger, cloves, nutmeg, vanilla, black pepper.
| Country of origin | Syria |
|---|---|
| Net weight | 105 g, 210 g, 70 g |
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