Juodasis beržo grybas, beržo grybas, čaga, chaga grybas, beržo juodgrybis, rupūžė, bifunginas, befuginas ar įžulnusis skylenis. Šį grybą žmonės įvardina begale skirtingų vardų.
Nuo seno vertinamas dėl savo savybių bei aktyviai naudojamas liaudies medicinoje.
Šviežias, grynas.
Mulled wine spices for winter evenings. Add the wine to the heating pot, add a few cardamom pods, a cinnamon stick, some juniper berries and one star anise. Heat to 60˚C on low heat and turn off the fire. Pour into cups and enjoy
The set consists of:
- Cardamom, 20 g, Guatemala
- Ceylon cinnamon sticks, 20 g, Madagascar
- Juniper berries, 35 g, Serbia
- Star anise, 15 g, Vietnam
A set of 12 pieces for your festive table. The set includes tea buds, spices, seeds and a variety of delicacies. A great gift for a loved one who loves discoveries.
Want to have a snack in the evening or during the day? We offer a great alternative – how to cheat your stomach. Pour in hot water, wait 5 minutes and bon appetit!
The cocktail fills the stomach and gives a feeling of satiety.
Want to have a snack in the evening or during the day? We offer a great alternative to stomach "deception" - a sea buckthorn cocktail. Pour in hot water, wait 5 minutes and bon appetit!
The cocktail fills the stomach and gives a feeling of satiety.
Cinnamon sugar - can be used when you want sweetness with a light cinnamon aroma. Perfect for coffee, tea, pastries.
Cinnamon is one of the oldest aphrodisiac spices used in Egypt. When the spice trade flourished in Venice, the smell of cinnamon soared in the air during the Venice Carnival. He emphasized high origin, luxury and the position of society.
Chia seeds are used to enrich the diet, deliciously sprinkle on salads, dry breakfasts, sandwiches, pour into fruit smoothies, before eating into stews, soups and elsewhere, where you want to add long-lasting satiety and crunchiness.
Saffron sugar - can be used to match and enhance other flavors. Used in very small quantities in cooking, this sugar gives dishes a more expressive taste, a characteristic aroma.
Saffron (Latin: Safranum) is the most expensive spice in the world, often called the "king" of spices. The saffron flavor is distinguished by a noticeable bitterness, bitterness and a hay-like and honey-like aroma. Commonly used in rice, pasta, potato dishes, tomato sauces, milk, pastries, sweet drinks, sweets, cheese making (cheese coloring).
The 7 Ievos namai thermos cup will allow you to enjoy your favorite tea, coffee or other drink on a long trip. The cup helps keep both heat and cold, so you can use it for both hot drinks and cold drinks. The side of the cup is decorated with a small "7 Ievos namai" logo.
The cups are made of stainless steel. In them, the vacuum between the metal walls helps keep the drink in the cup warm for up to 1 p.m. And a firm closure and additional locking will protect the drink from an unexpected run.
Do You like to drink some sweetened tea or coffee? Then we suggest trying the leaves of stevia instead of sugar or honey.
It is a natural, beneficial, one of the sweetest plants in the world. Stevia leaves are about 10-15 times sweeter than sugar, so 1 stevia leaf is often enough to sweeten a cup of tea.
The fruit of barberry barbaric - juicy, oblong, red, with two elongated seeds sour berry. Barberry is used in the confectionery, liqueur and vodka industries. Juices are squeezed from berries, syrups, jams, jams and kissels are made. In spring, fresh barberry leaves are a great vitamin salad.
Want to have a snack in the evening or during the day? We offer a great alternative – how to cheat your stomach. Pour in hot water, wait 5 minutes and bon appetit!
The cocktail fills the stomach and gives a feeling of satiety.
Cranberry berries are sometimes called "Northern Lemons" because they are rich with citric acid. Cranberry is called "The True Berry of Life".
Ginger candies are a great substitute for candy - they are a great alternative when you want something sweet.
Together, ginger candies and dried cranberries delight in a combination of acidity, sweetness and sharpness.