These Ceylon cinnamon sticks are fragrant, aromatic, and of the highest quality.
Ceylon cinnamon is one of the most valuable types of cinnamon. This cinnamon is grown in Sri Lanka (this island was called Ceylon until 1972).
Although in Lithuania, cinnamon is mostly used for sweet baked goods (cakes, pies, buns), it is perfect for rice, other cereals, legumes, vegetables, chicken dishes, snacks, and sauces. To make the coffee more fragrant and tastier, add a little cinnamon to the cup.
| Country of origin | Sri Lanka |
|---|---|
| Net weight | 20 g, 50 g |
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