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Black currants with chili "Black pearls of the garden"
6,00 €
In stock
The taste of blackcurrant berries is sweet and sour and spicy
The light summer scent of a ripe garden, gives us
find new possibilities in the kitchen. We recommend using the jam as a condiment with semi-roasted aged beef steak, prepare a garnish of caramelized onions with a pinch of salt next to the pork neck steak. The spiciness will tickle the palate together with the cast crepes, the savory taste will add charm to the soft cheeses. Feel free to try it with ice cream.
Description
Country of origin: Lithuania
Ingredients: black currants 68%, sugar 30%, chili pepper 2%.
Product details
| Grynasis kiekis: | 250 ml |
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