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Pepper milk flower sauce

Pepper milk flower sauce

(6 įvertinimai)
6,00 
In stock

Sweet bitter, savory taste

Goes well as a condiment with red roast, stewed meat, wild fowl and game. We recommend it for flour baked goods, cakes, waffles, pancakes, buns, for filling. Also for macaroni, sauces, fish and poultry, cooking dishes with fried onions.

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Description

Country of origin: Lithuania

Ingredients: milk flower puree 60%, sugar 33%, lemon juice 5%, salt 2%, ground black pepper 1%.

 

Product details

Grynasis kiekis: 250 ml

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