Sweet bitter, savory taste
Goes well as a condiment with red roast, stewed meat, wild fowl and game. We recommend it for flour baked goods, cakes, waffles, pancakes, buns, for filling. Also for macaroni, sauces, fish and poultry, cooking dishes with fried onions.
Country of origin: Lithuania
Ingredients: milk flower puree 60%, sugar 33%, lemon juice 5%, salt 2%, ground black pepper 1%.
| Grynasis kiekis: | 250 ml |
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