The taste of fenugreek seeds is bitter, the aroma is sweet, unique and unique, reminiscent of the smell of hay and caramel. Ground and fried in oil, fenugreek seeds emit a mushroom aroma. Soups, sauces, stews, vegetable and pasta dishes are delicious with roasted fenugreek. It adds a burnt sugar, nutty and slightly garlic flavor to dishes. Indispensable for cooking many vegetable dishes and snacks. Fenugreek goes well with turmeric, ginger, cumin, fennel, buckwheat.
| Country of origin | India |
|---|---|
| Net weight | 130 g, 180 g, 390 g |
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