Dill seeds are used for pickling, canning, soups, sauces, salads from vegetables, potatoes, meat and fish. Adds a savory flavor to cheese and cottage cheese. Also suitable for preparing snacks and meat. Dill seeds go well with parsley, chives, borage, basil. Dill is also popular in Scandinavia or in cooking Indian dishes.
| Country of origin | India |
|---|---|
| Net weight | 120 g, 240 g, 80 g |
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