We recommend decorating festive table dishes.
It goes well with poultry, fish, desserts, cakes. We suggest tasting it with hard, curd, and blue cheeses.
Country of origin: Lithuania
Ingredients: rowanberry bunches 50%, saffron syrup 50% (sugar, saffron)
| Grynasis kiekis: | 520 ml |
|---|
2 reviews for Bunches of blackberries in saffron syrup
There are no reviews yet.