Provence Herbs

“Provence Herbs” – a favorite herbal blend of the French today are mentioned in many recipes – from marinades to stews and steaks. These herbs are extremely versatile and have been used for traditional dishes in the south of France for a long time.

The mixture of “Provence herbs” spices is suitable for flavoring soups, salads with toppings, seasoned fried potatoes, pasta, dumplings, pizzas, freshly baked buns, various cheeses. Very suitable for butter-cream sauces. Gourmets are advised to try homemade ice cream. Gives berry and fruit syrups a spicy taste and aroma.