Ingredients : marjoram.
Country of origin: Egypt.
Use to taste.
Store in a dry, dark place.
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Marjoram is eaten fresh, dried. Marjoram can appear spicy, a little sweet or even bitter. Added to soups, second courses of meat, eggs, fish, vegetables, salads, cheeses, sauces. Suitable with pasta, fried potatoes, goose, duck, liver sausage. Suitable for salting cucumbers and tomatoes, flavoring vinegar and tea. Combines with thyme, sage, rosemary, basil, tarragon. As with many spices, it is advisable to add marjoram at the end of the cooking process in order to maintain a strong aroma.
Weight | 20 g |
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Ingredients : marjoram.
Country of origin: Egypt.
Use to taste.
Store in a dry, dark place.
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MB HOW | Į. k. 305261893 | Tilžės g. 1-2, Šilutė
+37065577353 | info@7ievosnamai.lt
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