Jaundice
€3,00
Jaundice seasoning meat broth, sauces, marinades. Suitable for preparing mutton, beef, chicken, fish, various soups, vegetables, rice dishes. This spice is used to taste mashed potatoes and beans. Suitable for use with parsley, chives, rosemary, black pepper. It is added to the prepared dish 5-10 minutes before the end of cooking. Gelsve also flavored bitter bitters and liqueurs.
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Ingredients : yellowish.
Country of origin: European Union
Use to taste.
Store in a dry, dark place.
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