Ingredients : dill seeds.
Country of origin: India.
Use to taste.
Store in a dry, dark place.
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Dill seeds are used for marinating, canning, soups, sauces, salads from vegetables, potatoes, meat and fish. Gives cheese and curd a spicy spice. Also suitable for preparing snacks and meat. Dill seeds go well with parsley, garlic, cucumber, basil. Dill is also popular in Scandinavia or in the preparation of Indian dishes.
Weight | 70 g |
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Ingredients : dill seeds.
Country of origin: India.
Use to taste.
Store in a dry, dark place.
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MB HOW | Į. k. 305261893 | Tilžės g. 1-2, Šilutė
+37065577353 | info@7ievosnamai.lt
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