Black grain
€3,00 – €7,00
Black grain – also called Kalindhi seeds. Although this plant is rarely grown in Lithuania, it is perfect for the Lithuanian table. Use for sauerkraut, cucumbers, baking bread. Also added to sweet dishes: kissels, puddings, sprinkled on baked goods from yeast dough. When added to vegetable dishes, into pastries with vegetable filling, they give them a peculiar aroma. Try sprinkling on watermelon!
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Ingredients : black grain (Latin: Nigella sativa).
Country of origin: India.
Use to taste.
Store in a dry, dark place.
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