Beaver tail. What is it? You probably don’t think it’s delicious. This is a noble table dish. Try to smell the aroma of the spices for this dish, no doubt you will dream of tasting a beaver tail.
It will be perfect for frying or stewing pork, beef, game. Both on a campfire and in a pan or oven.
In the set you will find as many as 12 different, spice mixes for a variety of meat, fish, vegetables, groats and other dishes. Try the most popular 7 Eve House spice mixes and discover your favorite flavors. Designed and made in Lithuania - using herbs, spices, flowers, roots and leaves from all over the world.
The set consists of:
- Asian curry, 10 g
- Beaver tail, 10 g
- Chmeli-suneli, 10 g
- Chili curry, 10 g
- Masam masala, 10 g
- Yerevan, 10 g
- Scented curry, 10 g
- Wild birds, 6 g
- Panč masala, 10 g
- Provence herbs, 6 g
- Boar orgy, 10 g
- Zirvakas, 10 g
Chimeli suneli is a mixture of aromatic and rich spices. Especially suitable for lamb, pork, beef dishes. Indispensable in the preparation of dishes from a variety of poultry: chicken, duck, turkey and even pheasant.
Panč masala spice mix goes well with pasta, soy meat and vegetable dishes. The aroma is enhanced by frying in oil. Especially suitable for vegetarian and vegan dishes.
After a fight with wild animals, cooking boar ham is a real dance of victory. All you need is spices. A handful of strong, loose men.
The spice mix "Boar's Orgy" helps to reveal game dishes, but is also perfect for pork and beef.
When fried "Garam masala" spice mixture in oil, it perfectly flavores potato dishes, ideal for stews and soups. Salads and sandwiches can be seasoned with a dry spice mixture. Especially suitable for vegetarian dishes.
Asian curry is a mixture with an original aroma and taste. 1 teaspoon is enough to get a dish with a special and unusual taste. Suitable for vegetables, rice, fish, meat and other dishes. Asian curry is an extremely high quality, luxurious, moderately burning spice.
"Provence Herbs" - a favorite herbal blend of the French today are mentioned in many recipes - from marinades to stews and steaks. These herbs are extremely versatile and have been used for traditional dishes in the south of France for a long time.
The mixture of "Provence herbs" spices is suitable for flavoring soups, salads with toppings, seasoned fried potatoes, pasta, dumplings, pizzas, freshly baked buns, various cheeses. Very suitable for butter-cream sauces. Gourmets are advised to try homemade ice cream. Gives berry and fruit syrups a spicy taste and aroma.
Uzbek spice mixture "Zirvak" with a pleasant aroma and pungent taste. This spice mixture is suitable for flavoring zirvak (meat and spice stew) for making pilaf. Zirvakas is made separately, then only rice or other groats are added and stewed for about 30 minutes.
"Five Pepper Colors" is a perfectly balanced, high-quality blend of white, black, green, pink and allspice. Gives a wonderful taste to meat, poultry or fish dishes. Also great for seasoning all grilled dishes.
The "Scented Curry" spice mix has an original aroma and taste. 1 teaspoon is enough to get a dish with a special and unusual taste. Suitable for vegetables, rice fish, meat and other dishes. Curry is an extremely high quality, luxurious, moderately burning spice.
This mixture of spices, like wild birds, smells of forest, meadows and wind… Old Lithuanian cuisine was famous for a lot of dishes from wild poultry. It is best to lurk where the birds fly the lowest ... You can stew, fry, cook - what do you want to do if these spices reign in your kitchen. Well-prepared poultry is "eaten with all the stones". "
Chili curry spice mix has an original aroma and taste. 1 teaspoon is enough to get a dish with a special, unusual taste. Suitable for broths, stews, sauces, soups, potatoes, rice, meat dishes. "Chili curry" - especially spicy, intense, bright taste.
6 different blends of wine spices for cozy and aromatic moments. You can make about 3-5 bottles (750 ml) of the drink from each tube.
Discover your favorite taste. Detailed formulations and instructions for use are given below.
Black and white sesame seeds have a subtle nutty flavor that is greatly enhanced after roasting the seeds for a few minutes. Sesame seeds can be used in baked goods, salads or other dishes.
"Yerevan" is a mixture of spices with a bitter sweetness, but especially rich taste. After tasting it with salt and a small amount of food vinegar and mixing well, you will make Adjika sauce. This mixture is suitable for seasoning soups, red meat, vegetable stews, legume stews, rice dishes.