MINCED IN LITHUANIA
This Ceylon cinnamon is freshly ground in Lithuania. We bring the highest quality Ceylon cinnamon sticks, which we crush, grind and grind in Šilutė, Lithuania. In this way we can guarantee that you will get a fragrant, aromatic, especially bright cinnamon without any impurities.
Ceylon cinnamon is one of the most valuable types of cinnamon. This cinnamon was grown in Sri Lanka (until 1972, this island was called Ceylon).
Although in Lithuania cinnamon is mostly used for sweet pastries (cakes, pies, buns), it is perfect for rice, other groats, legumes, vegetables, chicken dishes, snacks, sauces. To make the coffee more fragrant and tasty, add a little cinnamon to the cup.
MINCED IN LITHUANIATurmeric perfect for seasoning with pilaf, other dishes from rice, pasta, sauces. Use it in cooking vegetables, soups, snacks, fish, poultry. Turmeric can also be used in confectionery to give a pleasant, appetizing color.
This Indonesian cinnamon is freshly minced in Lithuania. We deliver the highest quality, bright, hard, strongly twisted Indonesian cinnamon sticks.
We break, chop and grind the sticks three times, they are getting smaller and smaller by each time. We guarantee that you will get a fragrant, aromatic cinnamon with a particularly bright taste, which is 100% only from cinnamon sticks, without additives.
Indonesian cinnamon - stands out for its chic sweetness, strong astringent, intensely sharp taste.
Cool and heavy, dense, bright orange-brown in color.
The Indonesian cinnamon species is the sweetest of all cinnamon species. This cinnamon is grown in Indonesia.
In Lithuania, cinnamon is most often used for sweet pastries (cakes, pies, buns), we recommend tasting rice, other groats, legumes, vegetables, chicken dishes, snacks, sauces. To make the coffee more fragrant and delicious, put a little ground cinnamon or cinnamon stick in the cup.
Black pepper can be added to any dish. Only milk, fruit soups and sweets are usually not flavored with pepper. It goes well with all spices except hot peppers. Once upon a time, these peppers were so expensive that they were called "black gold" and even used instead of money.
In this set, you will find the essential, most popular spices that are a must have in every kitchen.
The set consists of:
- Turmeric, 10 g, India
- Cinnamon, 10 g, Indonesia
- Ginger, 10 g, Nigeria
- Black pepper, 10 g, Vietnam
- Black grain, 10 g, Morocco
- Cumin, 10 g, India
- Bay leaves, 6 g, Turkey
- Trigonella, 10 g, India
Black grain - also called Kalindhi seeds. Although this plant is rarely grown in Lithuania, it is perfect for the Lithuanian table. Use for sauerkraut, cucumbers, baking bread. Also added to sweet dishes: kissels, puddings, sprinkled on baked goods from yeast dough. When added to vegetable dishes, into pastries with vegetable filling, they give them a peculiar aroma. Try sprinkling on watermelon!
Mulled wine spices for winter evenings. Add the wine to the heating pot, add a few cardamom pods, a cinnamon stick, some juniper berries and one star anise. Heat to 60˚C on low heat and turn off the fire. Pour into cups and enjoy
The set consists of:
- Cardamom, 20 g, Guatemala
- Ceylon cinnamon sticks, 20 g, Madagascar
- Juniper berries, 35 g, Serbia
- Star anise, 15 g, Vietnam
Šis Vietnamo cinamonas - šviežiai sumaltas Lietuvoje. Parvežame aukščiausios kokybės, ryškias, kietas, stipriai susuktas Vietnamo cinamono lazdeles.
Lazdeles laužome, smulkiname ir malame tris kartus, kas kart vis smulkiau ir smulkiau. Garantuojame, kad jus pasieks kvapnus, aromatingas, ypač ryškų skonį turintis cinamonas kuris 100% tik iš cinamono maltų lazdelių, be priedų.
Vietnamo cinamonas – išsiskiria savo švelniu saldumu.
Purus ir lengvas, tankus, šviesiai rusvos spalvos.
Lietuvoje cinamonas dažniausiai naudojamas saldiems kepiniams (tortams, pyragams, bandelėms), rekomenduojame skaninti ryžių, kitų kruopų, ankštinių, daržovių, vištienos patiekalus, užkandžius, padažus. Kad kava būtų kvapnesnė ir skanesnė – įdėkite į puodelį šiek tiek malto cinamono arba cinamono lazdelę.
In the set you will find 8 different herbs for your dishes. Try and discover your favorite flavors.
The set consists of:
- Basil, 5 g, Egypt
- Thyme, 5 g, ES
- Dish, 5 g, ES
- Dill tops, 5 g, India
- Marjoram, 5 g, Egypt
- Tarragon, 5 g, ES
- Parsley leaves, 5 g, ES
- Oregano, 5 g, ES
Badajan (star anise) is a very versatile spice that gives it an exceptional taste.
Badaján goes well with pork, beef, chicken dishes. Perfect for vegetable and whole grain dishes. Also for various sauces, puddings, jams, confectionery. You can also add alcoholic and non-alcoholic drinks.
Muscat can flavor a variety of confectionery, making jams, you can taste ice cream, whipped cream, cake or other desserts. Just swipe the nutmeg over the grater a few times and sprinkle on the desired dish.
Dash - a classic spice for legume dishes - beans, peas, charcoal soups, stews. Also suitable for pickling cucumbers and tomatoes. Dish can be used to taste fried and boiled fish, dishes of veal and poultry, cutlets, stewing meat. Dashi goes well with parsley, onions, garlic, bay leaves, rosemary. Mixed with marjoram reminds of the taste of black pepper. Usually not used with oregano.
Thyme is added to various soups, mushrooms, vegetables, meat, poultry dishes. It gives a pleasant taste and aroma to the fish.
Thyme can also be used as a tea.
Sweet paprika is one of the most versatile spices. You can use them to flavor fried eggs, meat, stews, vegetables... Practically for all the dishes made in the kitchen.
Dried tomatoes - it is a sweet, concentrated fruit with an intense aroma. You can put the dried tomatoes in a bowl, throw in a few sprigs of rosemary (sometimes placed in cloves of garlic) and pour in olive oil to soak - you will have a real delicacy. Dried tomatoes are offered to add to soups, stews, sauces, perfect for sandwiches and fillings.
Marjoram is eaten fresh, dried. Marjoram can appear spicy, a little sweet or even bitter. Added to soups, second courses of meat, eggs, fish, vegetables, salads, cheeses, sauces. Suitable with pasta, fried potatoes, goose, duck, liver sausage. Suitable for salting cucumbers and tomatoes, flavoring vinegar and tea. Combines with thyme, sage, rosemary, basil, tarragon. As with many spices, it is advisable to add marjoram at the end of the cooking process in order to maintain a strong aroma.
Dill seeds are used for marinating, canning, soups, sauces, salads from vegetables, potatoes, meat and fish. Gives cheese and curd a spicy spice. Also suitable for preparing snacks and meat. Dill seeds go well with parsley, garlic, cucumber, basil. Dill is also popular in Scandinavia or in the preparation of Indian dishes.
The aroma of allspice is reminiscent of cinnamon, nutmeg, black pepper and cloves. The spice is spicy, but not very burning, so it is suitable for seasoning meat dishes - especially soups, lamb, marinated meat, fish, cold. You can add a little to fruit compotes, puddings and cookies - they give the dishes a spicy taste. Allspice must be added to dishes at least half an hour before consumption, as its smell does not appear quickly. Also suitable for flavoring all meat products, very suitable for various marinades and sauces. Recommended sauce: strong meat broth, black pepper, onion, flour, lemon peel, red wine and a few peas of allspice. It flavores some confectionery: gingerbread, savory biscuits. Combines with cinnamon, cloves, bay leaves, sage, marjoram, black pepper.
Season the meat dishes, especially the game, with basil. Also use when preparing fish, curd, soups. It can be used to season marinades, tomato sauces. Combine basil with thyme, parsley, parsley, rosemary.
Juniper berries are used for sauces, wild poultry, domestic meat, especially oily pigmeat and sheepmeat. They taste sauerkraut, give a great taste to juniper dishes of beetroot, red cabbage, legumes. Juniper berries are not exchanged in confectionery, gin, juniper vodka production, producing syrups.
Jaundice seasoning meat broth, sauces, marinades. Suitable for preparing mutton, beef, chicken, fish, various soups, vegetables, rice dishes. This spice is used to taste mashed potatoes and beans. Suitable for use with parsley, chives, rosemary, black pepper. It is added to the prepared dish 5-10 minutes before the end of cooking. Gelsve also flavored bitter bitters and liqueurs.
Black and white sesame seeds have a subtle nutty flavor that is greatly enhanced after roasting the seeds for a few minutes. Sesame seeds can be used in baked goods, salads or other dishes.
Bay leaves - universal. Suitable for practically all dishes. Used to flavor meat, poultry and game dishes, as well as added to sauces, soups and marinades.
Mustard can be used to flavor food in various forms. The seeds can be used for canning, stewing vegetables, soups, minced meat. Powder - in the production of pork, beef, game, various sauces. They give the dish a unique aroma.
Thyme is added to various soups, mushrooms, vegetables, meat, poultry dishes. It gives a pleasant taste and aroma to the fish.
Thyme can also be used as a tea.
Mustard can be used to flavor food in various forms. The seeds can be used for canning, stewing vegetables, soups, minced meat. Powder - in the production of pork, beef, game, various sauces. They give the dish a unique aroma.
Lavender flowers have a strong aroma and a slightly bitter taste. You can use these flowers as a spice and as a tea.
Spice . Lavender flowers can be combined with cumin, mint, lemon balm, thyme, sage. Put lavender flowers in sauces, fish soups, fried. Use in the preparation for raw butter, vinegar, vegetable dishes, to taste sauces, mushroom, vegetable or fish soups. Do not multiply.
Tea . Lavender blossom tea is light, fresh. You can drink it both ways hot and cold - with ice.