Coffee has a long-lasting taste and smell, gentle and enticing. Roasting caramelizes the natural sugar on the surface of the coffee beans, which gives the coffee extra sweetness. This coffee - like love - is very gentle.
The set consists of 8 types of coffee: with mint, with cardamom, with ginger, with cinnamon, with saffron, with chili, with rose petals and ground coffee.
"Arabica coffee with amber" is a global, modern and contemporary product that connects the countries of the world with Lithuanian values. Freshly roasted and ground Arabica coffee beans, together with the amber dust of the Baltic Sea, create a special taste and aroma. Coffee - mild, seductive, delicate taste. Amber reveals the mild burnt aftertaste of woody resins and the rich aroma of amber.
This Arabica coffee has a long-lasting taste and aroma, soft and tempting. Roasting caramelizes the sugar on the surface of the coffee beans, which gives the coffee extra sweetness, so the coffee is either too bitter or strong. The special aroma is felt when drinking this coffee with cream.
This Arabica coffee has a long-lasting taste and aroma, soft and tempting. Roasting caramelizes the sugar on the surface of the coffee beans, which gives the coffee extra sweetness, so the coffee is either too bitter or strong. The special aroma is felt when drinking this coffee with cream.
This Arabica coffee has a long-lasting taste and aroma, soft and tempting. Roasting caramelizes the sugar on the surface of the coffee beans, which gives the coffee extra sweetness, so the coffee is either too bitter or strong. The special aroma is felt when drinking this coffee with cream.
This Arabica coffee has a long-lasting taste and aroma, soft and tempting. Roasting caramelizes the sugar on the surface of the coffee beans, which gives the coffee extra sweetness, so the coffee is either too bitter or strong. The special aroma is felt when drinking this coffee with cream.
This Arabica coffee has a long-lasting taste and aroma, soft and tempting. Roasting caramelizes the sugar on the surface of the coffee beans, which gives the coffee extra sweetness, so the coffee is either too bitter or strong. The special aroma is felt when drinking this coffee with cream.
This Arabica coffee has a long-lasting taste and aroma, which is soft and tempting. Roasting the coffee, caramelizes the sugar on the surface of the coffee beans, which gives the coffee extra sweetness to the taste. Therefore, the coffee is either too bitter or too strong. The special aroma of the coffee is felt when drinking it with sweet cream.
This Arabica coffee has a long-lasting taste and aroma, soft and tempting. Roasting caramelizes the sugar on the surface of the coffee beans, which gives the coffee extra sweetness, so the coffee is either too bitter or strong. The special aroma is felt when drinking this coffee with cream.
This Arabica coffee has a long-lasting taste and aroma, soft and tempting. Roasting caramelizes the sugar on the surface of the coffee beans, which gives the coffee extra sweetness, so the coffee is either too bitter or strong. The special aroma is felt when drinking this coffee with cream.
This Arabica coffee with roast - long-lasting taste and smell, soft and tempting. Roasting caramelizes the sugar on the surface of the coffee beans, which gives the coffee extra sweetness, so the coffee is either too bitter or strong. The special aroma is felt when drinking this coffee with cream.